A savory stew crafted from our spring harvest of heirloom tomatoes, bell peppers, basil, scallions, spinach, and eggplant. We chop up this fresh produce, add organic chickpeas and quinoa, then season it with our own herbal broth and healing herbs.
Each cup of this nourishing soup is rich in dietary fiber, enzymes that support digestion, and a great source of plant protein.
Enjoy heated up as a stand alone meal or pair with a bountiful salad on the side.
INGREDIENTS: Herbal Broth*+, Heirloom Tomatoes*+, Bell Peppers*+, Chickpeas*, Zucchini*, Eggplant*+, Quinoa*, Onion*, Basil*+, Scallions*+, Spinach*+, Lemon Juice*, Himalayan Salt, Herbs de Provence*
*+ = Jubilee Organics grown
* All other ingredients are sourced from Certified Organic farms
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