A savory stew crafted from our autumn harvest of multi-colored heirloom sweet potatoes. We carefully wash the the rich soil off each tuber and then chop them with skins on for the extra fiber. Next, we fill up the kettle with loads of organic veggies and beans, then season it all with our own herbal broth and soothing spices.
Each cup of this nourishing chili is full of antioxidants and strengthens both the digestive and immune systems.
Enjoy served over your favorite whole grain or stand alone with bountiful salad on the side.
INGREDIENTS: Heirloom Sweet Potatoes*, Red Onion, Bell Pepper, Black Beans, Kidney Beans, Tomatoes, Cayenne, Cumin, Culantro*, Cuban Oregano*, Himalayan Salt, Herbal Broth*
* = Jubilee Organics grown
*** All other ingredients are sourced from Certified Organic farms
One of my favorites! Makes a healthy lunch or dinner so easy. I stocked up on Jubilee soups and sauces for my summer up north! THE BEST!
I love all the soups .. I keep my frig loaded with all the flavors!
This is one of my favorite Jubilee recipes! The flavor is amazing and it is so filling. It is the perfect, nourishing meal. I would absolutely recommend adding this one to your cart. I paired it with brown rice and avocado. It was the perfect balance of flavor!