A savory stew crafted from our summer harvest of heritage okra. We select the most tender okra, chop them and add them to the kettle along with loads of organic veggies, herbs and our own herbal broth, this is a Jubilee tribute to Southern culinary flavors.
Each cup of this nourishing stew is rich in dietary fiber, supports digestion, and a great source of plant protein.
Enjoy served over your favorite whole grain or on its own with a bountiful salad on the side.
INGREDIENTS: Heirloom Okra*, Onion, Celery, Bell Pepper, Paprika, Tomatoes, Thyme, Cuban Oregano*, Cranberry Hibiscus Leaves* Chives*, Cumin, Sea Island Field Peas, Sunflower Oil, Himalayan Salt, Chipotle
* = Jubilee Organics grown
*** All other ingredients are sourced from Certified Organic farms
We thoroughly enjoyed the Jambalaya! Used the “Creole Dinner Party” recipe.
Will order again.
My new fave is the jambalaya .. healing greens are my go to .. lentil is great too .. I have 10 jars in my refrigerator now ..
Great! Would prefer less cooked
Not enough for two people for dinner over rice. Two jars are too expensive for $30 dinner for two.
Glass and package box is really nice and understand the expense added.